Welcome, Guest. Please login or register.
Holige
Ingredients
Chana dal 1 cup Jaggery 1 cup Cardamom 1 tea spn Maida/Plain flour 1 and 1/2 cups Turmeric a pinch Wheat sooji(rava) (optional) 2 tea spns Oil 1 tea spn Salt a pinch
Method:
Cook Chana dal in pressure cooker. Drain all the water.
Cook dal mixed with jaggery for 10min. Grind without using water. Add cardamom and mix well with hand to get a smooth mixture. (This mixture is called “HooraNa” in Kannada).
Mix flour/maida with sooji(optional), turmeric, salt. Add water,oil and make a dough. Cover and keep aside for 1hr. (This mixture is called “KaNaka” in Kannada).
Take a ball of dough and spread with hand. Keep a ball of chana mixture and cover with the dough and seal the ends
Apply oil to a plastic paper, keep the ready ball on it and roll it like chapathi (The plastic and oil prevents it from sticking). Fry on hot tava till it gets golden brown color.
Serve hot/cold with ghee.